Located slightly off the beaten path in the Avondale Historic District, Restaurant Orsay attracts regular locals and foodies from across the southeast by showcasing their French Cuisine in a warm, inviting atmosphere, without being pretentious or stuffy. Owner Jonathan Insetta, Managing Partner Jason Eddy, and James Beard award nominated Executive Chef Brian Whittington, work to bring locally sourced ingredients together with genuine southern hospitality. Recognized as Jacksonville's best restaurant by locals in Folio Weekly, Restaurant Orsay is a premier dining destination on the First Coast. The establishment is accredited by AAA with four diamonds, has won numerous awards for food, service and wine, and is the only independent establishment in North Florida with Wine Spectator's "Best of Award of Excellence.
Dinner Service: 7 days a week 5PM - 10PM
Brunch Service: Saturday and Sunday 11AM - 3:30PM
Night Cap: Thursday - Saturday 10PM - 12AM
Cocktail Hour: Sunday - Friday 4:00PM - 7:00PM, Saturdays 11:00AM - 7:00PM