Heirloom, a North Carolina farm-to-fork restaurant, is located in the Coulwood/Mountain Island Lake community of Charlotte, North Carolina. With a mission to be "locally sourced, globally inspired," Chef-Owner Clark Barlowe uses his extensive training and travels to create a menu that features vegetables, fruit, seafood, meat and beverages produced in North Carolina. The chef's relationships with growers, producers and purveyors across the state allows Heirloom to offer the freshest food available and with a constantly changing menu, repeat guests find each visit to Heirloom offers a unique culinary experience.
Sunday & Monday: CLOSED
Tuesday - Saturday: 5:00 P.M. - 10:00 P.M.